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Print Recipe
Juicy Cheesecakes Recipe
Another idea is how to use the custard dough to diversify our menu. Delicious, simple, fast.
Instructions
  1. So. Dough add more vegetable oil. Mix water and vegetable oil and bring to a boil. Remove from heat and immediately (do not wait until cool) pour boiling water into the flour, which you previously poured into a deep bowl. Brew the flour, mix well. First with a spoon, then gameseven hands. It will not be difficult, and it will take just a minute.
    So. Dough add more vegetable oil. Mix water and vegetable oil and bring to a boil. Remove from heat and immediately (do not wait until cool) pour boiling water into the flour, which you previously poured into a deep bowl. Brew the flour, mix well. First with a spoon, then gameseven hands. It will not be difficult, and it will take just a minute.
  2. While the dough cools down, let's do the filling. Mix cottage cheese (cottage cheese I took soft on autogeneous, as cheese mass) + egg + sugar + vanilla sugar + melted butter.
    While the dough cools down, let's do the filling.
Mix cottage cheese (cottage cheese I took soft on autogeneous, as cheese mass) + egg + sugar + vanilla sugar + melted butter.
  3. And now the most interesting. Most of all I love to sculpt, let's get creative. The dough is cut into small pieces. Roll out each, spread on the middle of a spoon filling.
    And now the most interesting. Most of all I love to sculpt, let's get creative.
The dough is cut into small pieces. Roll out each, spread on the middle of a spoon filling.
  4. Wrap envelope, not samipya edge !!!!
    Wrap envelope, not samipya edge !!!!
  5. So.
    So.
  6. Now a little wrap the corners and press down with your finger.
    Now a little wrap the corners and press down with your finger.
  7. Repeat that to samitivate is not necessary, because in the oven the cheese will begin to increase in volume. See photos, specially photographed.
    Repeat that to samitivate is not necessary, because in the oven the cheese will begin to increase in volume. See photos, specially photographed.
  8. So, spread on a baking sheet and send in a preheated 180-200 degree oven for 25 minutes. Before you send in the oven, cheesecake can be coated with egg yolk or milk.
    So, spread on a baking sheet and send in a preheated 180-200 degree oven for 25 minutes. Before you send in the oven, cheesecake can be coated with egg yolk or milk.
  9. Bon appetit.
    Bon appetit.

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