Chicken and Pork Terrine with Apple Recipe
There are many recipes for terrine and their design. I want to offer another one, very simple and very tasty. The taste of this snack is delicate, spicy and fragrant. Even for children. Prepare this dish and quickly call the children.
Servings Prep Time
9 5minutes
Cook Time
100minutes
Servings Prep Time
9 5minutes
Cook Time
100minutes
Ingredients
Instructions
  1. Prepare the necessary products.
  2. Turn the chicken breast into minced meat in a meat grinder. Cut the ham into small pieces. Mix chicken, pork, ham, spices. Add egg, wine, soy sauce. Salt and pepper. Mix everything well.
  3. Cut the apple into thin slices.
  4. Put the meat in jars (I have a luminark, either 250 g, or 320 g, I don’t remember exactly).
  5. Slice an apple, dip it in sugar, put the minced meat in a jar.
  6. Cover the jars with foil.
  7. Put it in a baking dish. Pour water, the water should be up to the middle of the jar. Put in a preheated 180 * oven for 45 minutes.
  8. Remove from the oven, cool before serving for four hours.Serve with grey bread, lettuce leaves. I added a slice of dried tomato. Enjoy your meal!
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