Savory sweetness for adults or rather even wine ice for quick cooling in the heat. Add some flower petals and seasonal berries. It turns out original and beautiful. You can make this ice cream and champagne, and for children from lemonade.
Cannoli Recipe
Published on :Very tasty cookies – not cookies, cakes – not cakes. Traditional Italian dessert. It is prepared very quickly. You can prepare the dough in advance and store it in the freezer, and if necessary, roll it out and wind it.
Pork Baked with Potatoes in Hay Recipe
Published on :It would seem that there is nothing unusual, meat with potatoes? And an unusual way of cooking , which gives the dish a unique flavor. After all, the dish is baked in the oven, on a “pillow” of hay, which is mixed with fragrant thyme and poured with white port.
Glazed Pork with a Side Dish of Beet Recipe
Published on :Tender pork tenderloin will become even tastier if it is fried and glazed in port wine. A spicy side dish of beets, cut into cubes, is prepared no more than half an hour. And all together – this is a festive dish that can be served not only for the new year’s table.
Chicken and Pork Terrine with Apple Recipe
Published on :There are many recipes terrine and their design. I want to offer another one, very simple and very tasty. The taste of this snack is delicate, spicy and fragrant. Even for children. Prepare this dish and quickly call the children.
Stir Fry of Chicken and Kimchi Recipe
Published on :Stir fry-one of the main culinary techniques in Oriental cuisine. This means that the products are cut into small pieces “one bite” and quickly fried in a wok with constant stirring. The vegetables are thus preserved flavor, crunch, and vitamins, and the meat and juice. And it is unlikely that you will find a way to fry the chicken faster. This dish is easy and quick to make. Chicken meat goes well with spicy, spicy, sour-salty taste of kimchi. If you do not want to get too spicy dish, then kimchi put less.
Cake Jelly Cherry-Curd Recipe
Published on :Here is a cake! No baking. Very quickly preparing. The family will be thrilled. The taste is tender, curd, melting in the mouth. Worth a try.