Chicken “Autumn Velvet” Recipe
How often do you cook chicken??? Often??? Well, then I suggest you diversify, so to speak, the “chicken” menu… delicious juicy chicken in a stunning delicate velvet sauce…!!!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. RUB the chicken with salt and black pepper.
  2. Peel the onion, cut the quarter into rings, garlic into plates.
  3. Peel the pumpkin and seeds, grate on a coarse grater.
  4. Fry the chicken on all sides until golden brown in olive oil. Transfer to a heat-resistant mold.
  5. In the same pan, fry the onion and garlic until transparent.
  6. Add the pumpkin, a few tablespoons of water. Cover and cook until the vegetables are tender.
  7. To the cooked vegetables add cream, melted cheese, mix well. Remove from heat, add salt and nutmeg. Beat the mass with an immersion blender until smooth.
  8. Pour the resulting sauce over the chicken from above and send it to the oven to bake for 40-45 minutes at a temperature of 190 degrees.
  9. The chicken turns out juicy and tender!! And the most important thing is the sauce… It’s amazing!! Try this!
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