Chicken Cutlets in Sauce Recipe
Delicious, juicy chicken cutlets with mushrooms and broccoli, baked in sauce.
Servings
15
Cook Time
60minutes
Servings
15
Cook Time
60minutes
Ingredients
Mince:
Sauce:
Instructions
  1. We wipe the mushrooms with a paper napkin. Sliced and fried with onions. Chop the cooled mushrooms in a shredder. Chop the chicken fillet and broccoli inflorescences with garlic separately. In the crushed ingredients smashed eggs, added salt and pepper. Mix the minced meat well. Cutlets were formed from 1.5 tablespoons of dough. pass through a meat grinder, roll in flour.
  2. Cutlets are lightly fried on both sides and put them in a ceramic container. Sour cream is put into the chicken broth, salt, starch are added, sauce is added chilli, stir and pour into meatballs. Chop the carrots and sprinkle them on top of the chops. Put the bay leaf and put the container in a hot oven at a temperature of 200 degrees. Meatballs are baked for 30 minutes.
  3. Serve them with spaghetti, vegetables and herbs. The cutlets turned out to be very tasty, juicy and soft.
0 0 votes
Article Rating
       

Related posts:

Chicken Cutlets Recipe Chicken Cutlets on a Bone Recipe Cutlets on a Chicken Bone Recipe Chicken Fillet in Cream Sauce Recipe Cutlets with Vegetables in Red Sauce Recipe Cutlets with Carrots, Zucchini Sauce Recipe Baked Chicken-Potato Cutlets Recipe Pork-Chicken Cutlets Recipe Chicken Cutlets Stuffed with Nuts and Cheese Recipe Juicy Chicken Cutlets with Vegetables Recipe Steamed Diet Chicken Breast Cutlets Recipe Chicken in Cheese Sauce Recipe