Chicken Salad Recipe
The dish is easy to prepare, but at the same time very tasty. Salad for those who like chicken dishes.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. Pour an egg (1 pc.) into a bowl, pour 4 tbsp.l. milk, pour 1 tsp. flour (without a slide), salt to taste. Beat the mixture until smooth.
  2. Bake a pancake with an omelet. Cut the pancake for the omelet into small cubes.
  3. Tomatoes (2 pieces) cut into two parts, remove excess liquid and seeds.
  4. Cut the tomato cups into small cubes.
  5. Cut the chicken fillet lengthwise into two parts. Beat off each part. Brush a sheet of parchment with vegetable oil, sprinkle with fine salt and a mixture of Provencal herbs, lay the fillets between the parchment sheets. Apply a little pressure. Bake in a dry pan until cooked on both sides. Non-parliamentary. Then cut into small cubes.
  6. Cheese (150 gr.) cut into small cubes.
  7. Assemble the salad into a ring. Put a layer of chicken fillet cut into small cubes on the bottom. Lightly brush with mayonnaise.
  8. Put the tomatoes, cut into small cubes, in the next layer. Brush the layer with mayonnaise.
  9. Then a layer of cheese, cut into small cubes. Brush the layer with mayonnaise.
  10. Put the salad on top and sprinkle with omelet cubes. Hang. Sprinkle the salad with chopped dill.
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