In a bowl add the egg (1 piece), add 4 tablespoons of milk, add 1 teaspoon of flour (no slides), add salt to taste. Beat the mixture with a whisk until smooth.
Bake an omelet pancake. Cut the omelet pancake into small cubes.
Tomatoes (2 PCs.) cut into two parts, remove excess liquid and seeds.
Cut the tomato cups into small cubes.
Chicken fillet cut lengthwise into two parts. Every part of repelled. A sheet of parchment grease with vegetable oil sprinkle with fine salt and a mixture of olive herbs, place the fillet between the sheets of parchment. Lightly squeeze. Bake in a dry pan until ready on both sides. Cool. Then cut into small cubes.
Cheese (150 gr.) cut into small cubes.
Collect the salad in the ring. Put a layer of chicken fillet cut into small cubes on the bottom. Coat lightly with mayonnaise.
Next, a layer of tomatoes, cut into small cubes. The layer of grease with mayonnaise.
Next, a layer of cheese, cut into small cubes. Lubricate the layer of mayonnaise.
On top of the salad and sprinkle with cubes of omelet. Ring off. Sprinkle salad with chopped dill.