Chocolate Cake “Double” Recipe
To be honest, I’m not a fan of chocolate desserts, but I couldn’t tear myself away from it. Very chocolate, fragrant, moderately sweet, moist and with a slight rum note. Amazing!!! Chocolate lovers and not only, this recipe will definitely appreciate. It’s also easier to prepare. Join us!!!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
For the dough:
For glaze:
Instructions
  1. Eggs at room temperature. Alcohol (rum or cognac) on request. Wheat flour can be replaced with nut flour. Brush with coconut oil. Adjust the sweetness yourself, you may need more sugar or less.
  2. First the dough. Melt the chocolate and butter. Plug. Add alcohol.
  3. Here is such a brilliant, homogeneous mass turned out. I put it aside.
  4. Combine the eggs with sugar and salt and mix well. No need to whip. Then combine with the chocolate-butter mixture.
  5. Mix it. That’s what’s going on.
  6. Sift all the flour at once.
  7. Here is such a very fragrant and chocolate dough turned out.
  8. In the form in which I will bake, we lubricate the bottom and sides with butter and sprinkle with cocoa. The bottom was covered with parchment. Poured out the dough, leveled, you can knock a couple of times 🙂 on the table, so that all the voids are filled. And we send it to the oven preheated to 160 degrees for 40-45 minutes. Do not set the temperature too high. The pie can grow a lot, and when it cools down, it will fall off.
  9. I check readiness with a toothpick. Immediately after baking, a small cap is formed on the cake, but as it cools down, it will settle.
  10. Allow to cool completely and remove from the mold.
  11. I’ll make the icing. Melt the chocolate in a steam bath or in a microwave oven, combine with vegetable oil.
  12. Everything is ready.
  13. And I cover the cooled cake with icing on all sides. When the glaze cools down, it will become matte and will stick well on the cake. I didn’t have enough patience.
  14. I transfer it to the form in which I will serve, and you can call everyone to the table.
  15. The cake is very fragrant, with a rich chocolate flavor and a light alcoholic note. Moist, moderately sweet and very, very chocolate!!! I hope you like the recipe!!! All the feelings are wonderful!!!
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