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Print Recipe
Macaroons "Double Chocolate" Recipe
Very tasty cake for lovers of coconut and chocolate: the taste is rich, a lot of coconut. Do simply and quickly with all the elegance of this dessert!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Mix coconut, cocoa powder, vanilla and salt.
    Mix coconut, cocoa powder, vanilla and salt.
  2. Beat the eggs whites with sugar.
    Beat the eggs whites with sugar.
  3. Mix egg whites with coconut mixture. Add chopped chocolate.
    Mix egg whites with coconut mixture. Add chopped chocolate.
  4. The density can be adjusted by the amount of chips. It is important that in the end it was possible to form a hemisphere. Stack on a baking sheet (I made them with a spoon for ice cream).
    The density can be adjusted by the amount of chips. It is important that in the end it was possible to form a hemisphere. Stack on a baking sheet (I made them with a spoon for ice cream).
  5. Bake at 180 - 200 degrees for about 25 minutes.
    Bake at 180 - 200 degrees for about 25 minutes.
  6. Melt the chocolate and decorate the finished, completely cooled, cookies.
    Melt the chocolate and decorate the finished, completely cooled, cookies.

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