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Print Recipe
Chocolate Cake "Double" Recipe
Honestly, I'm not a fan of chocolate desserts, but I could not tear myself away from it. Very chocolate, fragrant, moderately sweet, moist and with a slight rum note. Delicious!!! Chocolate lovers and more, this recipe will definitely appreciate. Still and is preparing easier simple. Join us!!!
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For glaze:
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For glaze:
Instructions
  1. Room temperature eggs. Alcohol (rum or cognac) on request. Wheat flour can be replaced with nut flour. Butter on coconut. Sweetness adjust yourself, you may want more sugar or less.
    Room temperature eggs.
Alcohol (rum or cognac) on request.
Wheat flour can be replaced with nut flour.
Butter on coconut.
Sweetness adjust yourself, you may want more sugar or less.
  2. First the dough. Melt the chocolate and butter. Connect. Add alcohol.
    First the dough.
Melt the chocolate and butter. Connect. Add alcohol.
  3. Here is such a glossy, homogeneous mass turned out. I put it aside.
    Here is such a glossy, homogeneous mass turned out. I put it aside.
  4. Eggs combine with sugar and salt and mix well. No need to whip. Then connect with chocolate-butter a mixture of.
    Eggs combine with sugar and salt and mix well. No need to whip.
Then connect with chocolate-butter a mixture of.
  5. Stir. That's what happens.
    Stir. That's what happens.
  6. Sift all the flour at once.
    Sift all the flour at once.
  7. Here is a very fragrant and chocolate dough turned out.
    Here is a very fragrant and chocolate dough turned out.
  8. In the form in which I will bake the bottom and sides smeared with butter and sprinkled with cocoa. The bottom was covered with parchment. Poured the dough, leveled, a couple of times you can Bang:) on the table, so that all the voids are filled. And send in a preheated oven to 160 degrees for 40-45 minutes. It is not necessary to put too high temperature. The cake can grow a lot, and when it cools down, it will fall off.
    In the form in which I will bake the bottom and sides smeared with butter and sprinkled with cocoa. The bottom was covered with parchment.
Poured the dough, leveled, a couple of times you can Bang:) on the table, so that all the voids are filled. And send in a preheated oven to 160 degrees for 40-45 minutes. It is not necessary to put too high temperature. The cake can grow a lot, and when it cools down, it will fall off.
  9. I check readiness with a toothpick. Immediately after baking, a small cap is formed on the cake, but as it cools, it will settle.
    I check readiness with a toothpick.
Immediately after baking, a small cap is formed on the cake, but as it cools, it will settle.
  10. Allow to cool completely and remove from the mold.
    Allow to cool completely and remove from the mold.
  11. I'll make the icing. Chocolate to melt on a steam bath or in the microwave, combine with vegetable oil.
    I'll make the icing.
Chocolate to melt on a steam bath or in the microwave, combine with vegetable oil.
  12. All set.
    All set.
  13. And I cover the cooled cake with icing on all sides. When the icing cools, it will become matte and will hold well on the cake. I didn't have the patience.
    And I cover the cooled cake with icing on all sides.
When the icing cools, it will become matte and will hold well on the cake.
I didn't have the patience.
  14. I transfer to the form on which I will serve and you can call everyone to the table.
    I transfer to the form on which I will serve and you can call everyone to the table.
  15. Cake well, very fragrant with a rich chocolate flavor and a slight alcoholic note. Moist, moderately sweet and very, very chocolate!!! Hope you like the recipe!!! Beautiful all sentiments!!!
    Cake well, very fragrant with a rich chocolate flavor and a slight alcoholic note. Moist, moderately sweet and very, very chocolate!!! Hope you like the recipe!!!
Beautiful all sentiments!!!

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