Chops from Crabs Recipe
Well, very tasty, very tender pieces of crab meat. The recipe is very simple and laid-back. The same chops can be given to children for breakfast / lunch / dinner. It can be served with any side dish. I advise you to try it!
Servings Prep Time
4 5minutes
Cook Time
20minutes
Servings Prep Time
4 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Chop onion and crab meat in a blender or pass through a meat grinder.
  2. Add rice boiled in salted water, egg, squeezed garlic, butter, salt, pepper and whisk in a blender or chopper.
  3. Put the mixture on a plate. It turns out that such minced meat.
  4. Form the chops, roll them in semolina and fry in a preheated frying pan in vegetable oil.
  5. The result is very tender, softened and delicious chops. You can eat simply or serve with any side dish.
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