Cottage Cheese and Cherry Terrine Recipe
A very delicate cottage cheese dessert that will be appreciated by both adults and children. In the summer heat, terrine should be very useful. You can cook it not only with cherries, but also with other seasonal berries and fruits. By the way, this dessert can be offered for breakfast and afternoon tea as a main course.
Servings Prep Time
10 5minutes
Cook Time
45minutes
Servings Prep Time
10 5minutes
Cook Time
45minutes
Ingredients
For terrine:
Sauce for adults:
Sauce for children:
Instructions
  1. First, all the sugar must be turned into powdered sugar using kitchen appliances. Soak the gelatin in a small amount of cold water for 15 minutes. In a separate bowl, put the cottage cheese, yogurt, lemon juice, vanilla sugar and 60 g of powdered sugar. Whisk the mass in a blender so that there are no lumps.
  2. Mix gelatin with milk and heat it until completely dissolved, strain through a sieve into the curd mass, mix well.
  3. You can take a special form for terrines or the most common form for cupcakes and cover it with cling film. Put 1/2 of the curd mass into the mold. Put the cherries on top. The size of my form is 20*10 cm.
  4. Fill the remaining cherries with cheese mass, smooth them out. Cover the top of the mold with plastic wrap and refrigerate for at least 3-4 hours.
  5. Prepare the sauce. To do this, whisk the cherries with a blender with wine and powdered sugar. For children, whisk the cherries with powdered sugar. Pour the sauce into a saucepan. Transfer the terrine from the mold to a dish, remove the film and cut into portions. If the terrine was prepared without a film, then to remove it, you can warm up the sides and bottom of the dryer. Serve the terrine, sprinkling with sauce. Enjoy your meal!
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