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Print Recipe
Strawberry Terrine Recipe
Delicate and delicious dessert with excellent cottage cheese and berry flavor and aroma. With pleasure I share the recipe. Easy to perform, this delicious dessert will decorate your holiday or weekend morning.
Prep Time 3 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 3 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. So here are our products.
    So here are our products.
  2. For cream yoghurt or kefir (from whom that there is in available)connect with cottage cheese, add strawberry jam, vanilla sugar and to qualitatively shake in a blender until education creamy masses.
    For cream yoghurt or kefir (from whom that there is in available)connect with cottage cheese, add strawberry jam, vanilla sugar and to qualitatively shake in a blender until education creamy masses.
  3. Gelatin pour cold water for 10 minutes, I have in the plates. Then combine the liquor in a saucepan and pressed gelatin, heat until the gelatin dissolves, but do not bring to a boil. Then add a little yogurt cream, combine with gelatin and mix. Next, this mixture is introduced into the strawberry cream and beat again.
    Gelatin pour cold water for 10 minutes, I have in the plates. Then combine the liquor in a saucepan and pressed gelatin, heat until the gelatin dissolves, but do not bring to a boil.
Then add a little yogurt cream, combine with gelatin and mix.
Next, this mixture is introduced into the strawberry cream and beat again.
  4. Whip the cream into a cool foam, gently mix into the cream.
    Whip the cream into a cool foam, gently mix into the cream.
  5. Form with a volume of approximately 1 liter cling film and on the wall place the strawberries (cut into plates) overlap.
    Form with a volume of approximately 1 liter cling film and on the wall place the strawberries (cut into plates) overlap.
  6. Then pour our cream, cover and put it in the fridge for at least 4 hours. I have dessert stood in the refrigerator overnight. Our terrine's ready.
    Then pour our cream, cover and put it in the fridge for at least 4 hours. I have dessert stood in the refrigerator overnight.
Our terrine's ready.

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