Cottage Cheese Pie with Boiled Condensed Milk Recipe
I was cooking homemade cottage cheese and the whey was left. I decided to use the serum to make a cake. Put the cheese in the dough. As for the filling, I took milk. It turned out to be a delicious, lush and sweet pie.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Instructions
  1. Baking dish f 26 – 28 cm In a large bowl in which the dough will be kneaded, dilute the dry yeast in warm whey. Add vanilla, egg yolks beaten with salt,
  2. …heat the butter, honey and cottage cheese. Mix everything well, you can use a mixer. If you have a cheese shop, wipe it through a sieve.
  3. Add the sifted wheat flour and knead the dough. Cover the bowl with the dough with cling film and put it in a warm place to rise 2 times.
  4. When the dough rises, lubricate your palms with oil, mash it and let it rise. Sprinkle the countertop with a small amount of flour and form buns, 8 pieces each.
  5. Roll out each bun and cut out a circle in the form of a tea saucer.
  6. Grease a circle with melted butter and put the filling – boiled condensed milk.
  7. Roll out into a circle and wrap the ends to secure. Put all the dough scraps in a bowl and cover with a towel.
  8. From the scraps of dough I got 4 more balls. I rolled out the dough, cut out 4 circles and made bagels, filling the middle of the pie with them.
  9. From the scraps from four bagels, I have dough left. I divided it into 12 small balls. I put 0.5 tsp of condensed milk in each ball and decorated the bagels with them.
  10. Cover the pie with cling film and put it on proofing. I put it in the oven, turn on the minimum temperature of 40 C and after 30 minutes the pie increases 2-2.5 times.
  11. Then increase the temperature to 190-200 C. Grease the cake with beaten egg yolk with a pinch of sugar and bake until the cake is ready.
  12. Bon appetit!
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