Creamy-Nuts Cake with Halva Recipe
A delicate, fragrant cream cake. It has a rich taste of nuts, and halva gives a special pleasant aroma. The texture of the dough turns out to be very loose, crumbly and at the same time very juicy for a pie.
Servings Prep Time
8 10minutes
Cook Time
60minutes
Servings Prep Time
8 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Beat the eggs with sugar until the mass increases by 2 times.
  2. Add cream, sour cream, lemon zest and liqueur. Knead a homogeneous mass.
  3. Add the sifted flour with baking powder. Knead the dough evenly.
  4. Finely chop the nuts. Halva cut into medium cubes. I did it with sesame halva to my taste, but you can do any.
  5. Pour the chopped nuts and halva into the dough and gently, manually, mix with a spoon.
  6. Pour the dough into the mold and bake at 180 degrees for 40-45 minutes.
  7. Allow the pie to cool slightly in the mold for 15-20 minutes, then carefully remove. Hot is removed very badly, the dough turns out so tender and crumbly that there is a chance to remove it in parts))))) I was in a hurry, and one side of me fell apart a little. That’s why I’m only showing half. Sprinkle the cooled cake with powdered sugar. To cover with glaze or something else, I found it superfluous, because it is already saturated with flavor additives, the rest is just superfluous.
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