Duck Legs with Vegetable Puree Recipe
Eka is unprecedented, you will say… But do not rush, do not pass by, see if you are cooking, maybe you will discover something new… To heal.
Servings
2
Cook Time
75minutes
Servings
2
Cook Time
75minutes
Ingredients
Vegetable puree:
Main course:
Instructions
  1. Wash the duck legs, dry them with a paper towel, and make several shallow incisions on the skin. For the pepper.
  2. Wash vegetables and roots, peel, rinse. Fill with water, add salt, cook until tender. RS: I have yellow carrots, but it doesn’t matter.
  3. Pour vegetable oil into a preheated frying pan, fry the hams on both sides, first cut down, fry the onion together.
  4. Reduce the heat to a minimum, turn the legs over, put 1 tablespoon of applesauce on each, pour 100 ml of vegetable broth or just boiling water.
  5. Cover and simmer for 20-30 minutes, turning over periodically and pouring the resulting sauce.
  6. Drain the water from the vegetables, add the softened butter and chop.
  7. Serve mashed potatoes with duck legs hot. enjoy your meal!!!
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