Easter Chocolate Cake with Cherries Recipe
A very delicious chocolate cake with cherries, with a delicate and soft texture! The marzipan-flavored glaze gives an even more expressive taste!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Beat eggs with sugar and vanilla sugar until frothy. Add butter and cream, whisk again.
  2. Add the sifted flour, yeast, salt, cocoa. Knead the dough.
  3. Add the fully thawed cherries. Mix it.
  4. Grease the mold with oil, lay out the dough. Leave in a warm place for 1 hour.
  5. Bake at 180 degrees until completely dry.
  6. Cool the finished cake, remove from the mold, pour the glaze. Decorate the cake as desired.
  7. Happy Easter.
0 0 votes
Article Rating
       

Related posts:

Chocolate Cake with Cherries “Snow Motives” Recipe Cottage Cheese Easter Cake “Cherry-Chocolate” Recipe Easter Cake “Cinnabon” Recipe Chocolate Cupcakes for Easter Recipe Bread Pudding from the Easter Cake Recipe Chocolate Cake with Cherries, Nuts and Spices Recipe Chocolate Brownies with Cherries and Cottage Cheese Recipe Brownies with Cottage Cheese and Cherries Recipe Brownies with Cherries and Cottage Cheese Cream Recipe Chocolate-Cherry Cake with Halva Recipe Chocolate Cake with Pudding “a La Cheesecake” Recipe Easter Cake from Chickpea Flour Recipe