Eggs Stuffed with Mushrooms Recipe
I propose to prepare a simple but delicious snack for the festive table – eggs stuffed with mushroom stuffing. Simple cooking from available products.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Finely chop the onion.
  2. Grate the carrots on a fine grater.
  3. Boil the dried mushrooms until tender.
  4. Fry the onion and carrot in vegetable oil. Add the mushrooms and fry. Season with salt and pepper. Cool.
  5. Cut the eggs into 2 pieces and remove the yolks.
  6. Grate the yolks on a fine grater. Chop the mushrooms with onions and carrots in a blender. Add the yolks, herbs and mayonnaise and mix.
  7. The resulting mass is stuffed with egg halves.
  8. The dish is ready.
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