Fish Cutlets with Melted Cheese Recipe
I propose to cook extremely delicious, juicy and tender fish cutlets with melted cheese. I think these cutlets will definitely appeal to you and your family!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the tilapia fillet, dry it with a paper towel and pass it through a meat grinder.
  2. Soak white bread in milk, then squeeze it out.
  3. Pass the onion and pressed white bread through a meat grinder.
  4. Next, add the melted cheese, grated on a coarse grater, chopped dill, egg, salt and ground pepper.
  5. Mix well.
  6. From the resulting minced meat, form cutlets and roll them in flour.
  7. Transfer the cutlets to a frying pan greased with vegetable oil.
  8. Fry until browned on each side over medium heat, then put the heat on the lowest, cover the pan with a lid and leave to languish for 10-15 minutes.
  9. Ready cutlets can be served to the table. Cutlets are very tasty and tender)
0 0 votes
Article Rating
       

Related posts:

Zucchini Pancakes with Cheese and Melted Cheese Recipe Fish Cutlets with Shrimps Recipe Fish Cutlets “Spicy” Recipe Fish Cutlets with Mustard and Honey Sauce Recipe Stuffed Pepper with Melted Cheese Recipe Beef Stroganoff with Melted Cheese and Mushrooms Recipe Fish and Potato Cutlets Recipe Cod Fillet Cutlets Recipe Fish Croquettes of Salmon Recipe Cutlets with Bulgur and Adygea Cheese Recipe Cutlets Stuffed with Cheese, Onions and Bacon Recipe Beef with melted Cheese and Mushrooms Recipe