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 Beef Stroganoff with Melted Cheese and Mushrooms Recipe
Fantasy on the theme of beef Stroganoff. Processed cheese and chopped mushrooms make this dish even tastier.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the beef into large strips, put it in a saucepan, cover with a lid and simmer for 1-2 hours until soft.
    Cut the beef into large strips, put it in a saucepan, cover with a lid and simmer for 1-2 hours until soft.
  2. In melted butter, fry the chopped quarter-rings of onions until Golden brown
    In melted butter, fry the chopped quarter-rings of onions until Golden brown
  3. Chop the boiled mushrooms in a blender into a homogeneous mass.
    Chop the boiled mushrooms in a blender into a homogeneous mass.
  4. To the stewed beef, add toasted onions, chopped mushrooms, melted cheese. Add salt and nutmeg to taste
    To the stewed beef, add toasted onions, chopped mushrooms, melted cheese. Add salt and nutmeg to taste
  5. Pour in the cream mixed with flour
    Pour in the cream mixed with flour
  6. Boil everything together for 5 minutes and remove from the heat.
    Boil everything together for 5 minutes and remove from the heat.
  7. Serve traditionally with mashed potatoes and pickled cucumbers.
    Serve traditionally with mashed potatoes and pickled cucumbers.
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