| Servings |
Ingredients
- 1 kg Beef
- 200 gram Onion
- 250 gram Mushroom
- 2 tbsp Melted butter
- 150 ml Cream
- 2 tssp Almond flour
- Salt to taste
- 1 pinch Pine nut
- 100 gram Processed cheese
Ingredients
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Instructions
- Cut the beef into large strips, put it in a saucepan, cover with a lid and simmer for 1-2 hours until soft.
- In melted butter, fry the chopped quarter-rings of onions until golden brown.
- chop the boiled mushrooms in a blender into a homogeneous mass.
- To the stewed beef, add toasted onions, chopped mushrooms, melted cheese. Add salt and nutmeg to taste.
- pour in the cream mixed with flour.
- boil everything together for 5 minutes and remove from the heat.
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