Hot Dog Buns Recipe
I suggest you prepare a recipe for hot dog buns. Very tasty, airy and fragrant buns, which are prepared very simply. Do not hesitate to cook very delicious hot dogs for yourself and your family. Give it a try.
Servings Prep Time
12 5minutes
Cook Time
120minutes
Servings Prep Time
12 5minutes
Cook Time
120minutes
Ingredients
Ingredients for buns:
Filling:
Instructions
  1. Dissolve yeast in warm milk. Add sugar, salt, sour cream, egg and melted butter.
  2. Add Bavarian mustard, which will give the buns an unusual taste.
  3. Sifted flour.
  4. Knead the dough and leave in a warm place to rise for 40 minutes. I leave it in the bread maker.
  5. The dough should increase well.
  6. Knead the dough again, roll into a sausage and cut into 7 pieces.
  7. Roll out each piece into a flat cake.
  8. Roll up the tube.
  9. Cover the baking sheet with baking paper or foil, grease with vegetable oil. Place the bun seam down on a baking sheet, brush with milk or water using a silicone brush and sprinkle with sesame seeds. Leave for 15 minutes in a warm place, and then bake in an oven preheated to 180 degrees for 20-25 minutes.
  10. Cut the buns and assemble them into a hot dog to your liking. In my case, we lubricate the bun with ketchup, put the sausage on top and distribute the cucumber over the cuts of the sausage.
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