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Print Recipe
Hot Dog in "Dog" Recipe
A fun recipe for a children's picnic or just to pamper our children. Cooking is easy, simple and fun. If you have planned a holiday for children, then this is the best option for snacks that are very fond of kids.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In milk add margarine and heat in the microwave until the latter melts. Allow to cool to a warm state, then add yeast, sugar and salt. Mix well until the yeast dissolves. Add the eggs and mix well again. In the last turn add flour. Add just enough to make the dough no longer stick to your hands. We need soft dough. After mixing, put in a bag and refrigerate for at least 45 minutes. In General, it can be stored in the refrigerator for up to 3 days, which is very convenient if you do not have time to bake at once.
    In milk add margarine and heat in the microwave until the latter melts. Allow to cool to a warm state, then add yeast, sugar and salt. Mix well until the yeast dissolves.
Add the eggs and mix well again.
In the last turn add flour. Add just enough to make the dough no longer stick to your hands. We need soft dough. After mixing, put in a bag and refrigerate for at least 45 minutes. In General, it can be stored in the refrigerator for up to 3 days, which is very convenient if you do not have time to bake at once.
  2. This is what it looks like the next day.
    This is what it looks like the next day.
  3. Divide dough in half. One part is removed in the refrigerator, and the second is divided into 4 parts, each of which is divided into two unequal parts: 2/3 and 1/3. In total, we will get 8 pieces.
    Divide dough in half. One part is removed in the refrigerator, and the second is divided into 4 parts, each of which is divided into two unequal parts: 2/3 and 1/3. In total, we will get 8 pieces.
  4. From large pieces of roll out the rectangles and put in the middle of the sausage, closer to the bottom edge.
    From large pieces of roll out the rectangles and put in the middle of the sausage, closer to the bottom edge.
  5. Fold the side edges of the dough over the sausage and put the seam down. From the edge of the dough that is closer to us, twist the tail. And because of that, that then formed the head and neck.
    Fold the side edges of the dough over the sausage and put the seam down. From the edge of the dough that is closer to us, twist the tail. And because of that, that then formed the head and neck.
  6. Now take a small part of the test (1/3) and divide it in half. From one half we roll a flagellum, but so that only the middle is rolled out, and the edges remain thick-these will be ears. Just press them with your fingers.
    Now take a small part of the test (1/3) and divide it in half. From one half we roll a flagellum, but so that only the middle is rolled out, and the edges remain thick-these will be ears. Just press them with your fingers.
  7. And from the other twist two thin flagellum - it will be paws. We put them under the future dog, and the ears put on the "neck", which we have formed.
    And from the other twist two thin flagellum - it will be paws. We put them under the future dog, and the ears put on the "neck", which we have formed.
  8. Bake for about 15 minutes at 175 degrees. For 5 minutes until ready to grease with butter.
    Bake for about 15 minutes at 175 degrees. For 5 minutes until ready to grease with butter.
  9. While the "dogs" a rest and cooled, will do the decoration: from thin slices of cheese with a pot lid with a small diameter cut out two circles (for each hot dog). It will be the eyes. To consolidate them using the peppercorns or cloves. Pepper or olive pieces to make the nose.
    While the "dogs" a rest and cooled, will do the decoration: from thin slices of cheese with a pot lid with a small diameter cut out two circles (for each hot dog). It will be the eyes. To consolidate them using the peppercorns or cloves. Pepper or olive pieces to make the nose.

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