Hungarian Nut Cookies Recipe
According to the source, these cookies are baked in Hungary on special days: wedding, Christmas, New Year. And its appearance corresponds to these holidays, and its taste: white, fluffy, delicate, airy. After reading the recipe and seeing 400 grams of flour, I thought that this amount of cookies would be just right for a wedding. I decided to cook half of this dish. When I tried it, I realized that I didn’t need a wedding or guests… I would have eaten everything myself!
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Mix everything for the dough (egg yolks, powdered sugar, flour with baking powder, butter) in a combine at low speed until a homogeneous dough is obtained. Pour in the milk, depending on the condition of the dough: 2 or 3 tbsp. l. We send it to the cold for 20 minutes.
  2. Whisk the whites into a foam, add sugar in 2 steps and whisk until firm peaks.
  3. Divide the dough into 4 parts. Grease each with protein, sprinkle with nuts
  4. Cover the “overlap” so that the layer overlaps the other layer. The edges, for better fixation, lubricate with egg. The top is also lubricated with egg.
  5. Cut the cookies into the shape of “months”
  6. Bake at 180 degrees for about 15 minutes. Focus on the golden yellow color.
  7. Sprinkle the finished cookies generously with powdered sugar.
  8. Cookies from the series “Endangered species” – disappears very quickly.
  9. And when I tasted it, I realized: I should have made a full portion! It looks great in the package. What is not a gift when going to visit?t
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