Print Recipe
Cheese cakes on Hungarian Recipe
I saw this recipe on the Internet and decided to cook it. Cheese cakes are very tender and airy.
Instructions
  1. Put the dough on a board sprinkled with flour, defrost.
    Put the dough on a board sprinkled with flour, defrost.
  2. Add sugar to the eggs.
    Add sugar to the eggs.
  3. Whisk until white.
    Whisk until white.
  4. Add cottage cheese, lemon zest, semolina. There is no semolina in the recipe, but the cottage cheese turns out to be very liquid. Let it brew.
    Add cottage cheese, lemon zest, semolina. There is no semolina in the recipe, but the cottage cheese turns out to be very liquid. Let it brew.
  5. Beat egg whites into a strong foam, add to the curd mass.
    Beat egg whites into a strong foam, add to the curd mass.
  6. Mix gently.
    Mix gently.
  7. Cut the dough into squares. Roll out, put the filling in the center.
    Cut the dough into squares. Roll out, put the filling in the center.
  8. Lubricate the edges of the dough with water, fasten the corners, giving the shape of a house.
    Lubricate the edges of the dough with water, fasten the corners, giving the shape of a house.
  9. Place on a baking sheet lined with baking paper. Let stand for 15 minutes, brush with egg, bake in a preheated oven to 200C for 25 minutes.
    Place on a baking sheet lined with baking paper. Let stand for 15 minutes, brush with egg, bake in a preheated oven to 200C for 25 minutes.
  10. Sprinkle the finished cheesecakes with powdered sugar. Enjoy your meal!
    Sprinkle the finished cheesecakes with powdered sugar. Enjoy your meal!
0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments