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Print Recipe
Cheese cakes on Hungarian Recipe
Saw in the Internet this recipe and decided to make. Cheese cakes is very delicate and airy.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put the dough on a Board, covered with flour, defrost.
    Put the dough on a Board, covered with flour, defrost.
  2. In the eggs add the sugar.
    In the eggs add the sugar.
  3. Beat until white.
    Beat until white.
  4. Add cottage cheese, lemon zest, semolina. There is no semolina in the recipe, but the curd is very liquid. Let it brew.
    Add cottage cheese, lemon zest, semolina. There is no semolina in the recipe, but the curd is very liquid. Let it brew.
  5. Egg whites beat in a strong foam, add to the curd mass.
    Egg whites beat in a strong foam, add to the curd mass.
  6. Gently mix.
    Gently mix.
  7. The dough is cut into squares. Roll out, in the center put the stuffing.
    The dough is cut into squares. Roll out, in the center put the stuffing.
  8. The edges of the dough lubricate with water, fasten the corners, in the form of a house.
    The edges of the dough lubricate with water, fasten the corners, in the form of a house.
  9. Put on a baking sheet covered with baking paper. Let stand for 15 mins, brush with egg, bake in preheated oven to 200C for 25 min.
    Put on a baking sheet covered with baking paper. Let stand for 15 mins, brush with egg, bake in preheated oven to 200C for 25 min.
  10. Ready cheese cakes sprinkle with powdered sugar. Bon appetit!
    Ready cheese cakes sprinkle with powdered sugar. Bon appetit!

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