Jewish Strudel Recipe
This recipe is to taste, since childhood. Cooking strudel is easy and unpretentious. And you and your children will delight with taste features.
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  1. Our ingredients.
  2. Mix eggs with sugar.
  3. Add margarine at room temperature.
  4. Then vegetable oil, water, soda are stewed.
  5. Salt, flour.
  6. Knead everything to make an elastic ball.
  7. Divide the dough into 4 parts.
  8. Prepare the sprinkles – mix sugar, cinnamon, citric acid.
  9. It turns out a lot, so I recommend taking half of the ingredients.
  10. Next, roll out each piece of dough in turn, roll out not very thinly so that the dough does not break.
  11. Sprinkle the rolled piece with powdered sugar.
  12. Next, Cherry.
  13. Then raisins, nuts.
  14. Roll it into a roll.
  15. And we spread it on a greased baking sheet, I also covered it with parchment paper.
  16. Bake at a temperature of about 200 * C, the time is about 30 minutes, but look individually, depending on the oven. Keep an eye on your oven. I screwed up – the bottom burned down.
  17. Cut necessarily hot.
  18. You can sprinkle with powdered sugar.
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