Kulesh “Field” Recipe
You need to take a walk with the children, to cope in the garden, and even a hungry husband for lunch will come… So today we cook outdoors. Yeah, yeah, don’t be surprised. Who as, and we have in the Kuban winter is now such that the buds on the trees bloom! Therefore, I bring to your attention a common dish-Kulesh. The products are simple, we cook according to all the rules-in a pot and on a fire!
Cook Time
Cook Time
  1. So, from the products take: vegetable oil, meat (pork ribs), carrots, onions, pre-soaked overnight peas, Bay leaf, millet, salt, pepper, lard, garlic, more parsley and green onions.
  2. We make a fire and while it burns, cut large cubes of carrots.
  3. Then cut into large cubes onion.
  4. Add vegetable oil and chopped pork ribs to the pot.
  5. Fry them until Golden brown, add onions and carrots, fry everything for 5 minutes.
  6. Fill it with peas.
  7. Fill it with water, waiting for it to boil.
  8. As the water boils, throw the Bay leaf and salt to taste, cover with a lid.
  9. After an hour 1H 20 min peas completely collapsed, there was not a grain. Now we leave to engage in the garden and-to the fire. Add the prepared millet and ground pepper to the pot. Cook until ready millet.
  10. And while the millet is cooking, quickly make the dressing. Finely chop the garlic.
  11. Cut the fat into slices.
  12. Chop the greens.
  13. Fat fry in a pan until Golden brown flakes.
  14. Here they….
  15. Add in the pork chops with garlic and herbs,
  16. Quickly mix and add to the pot.
  17. Stir again, wait 3 minutes, and porridge is ready!
  18. So hot, rich and smells like fire, eat with black bread. To your health!

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