Lagman goulash is a very intriguing recipe. Cooking with secrets. Try to cook and make sure that it is very tasty. It can be consumed as a first course, and the second.
Cut the beef pulp into cubes..
Fry until golden brown in 1 tablespoon of oil.
Peel the onion and carrot, wash the pepper.
Cut the onion into feathers.
In a saucepan, fry the onion in 1 tbsp.l. oil until transparent, add sugar.
Add the chopped carrots and fry for 4-6 minutes.
Add the fried meat to the vegetables.
Fry over medium heat.
Add ground coriander and paprika.
To interfere.
Fry for 3 minutes, stirring constantly, so that the paprika does not burn.
Pour tomatoes in their own juice with 1 liter of boiling water, stir and simmer for 20 minutes.
Salt.
Tomatoes can be replaced with fresh tomatoes or tomato sauce.
Peel the potatoes and cut into pieces according to the size of the meat.
Put it in a cauldron.
Simmer over medium heat.
Chop the pepper and celery.
Put it in a cauldron, simmer for 20 minutes.
Pour in more boiling water covering the vegetables.
At this time, make a similar blank from the dough for noodles. These are our secrets.
Put the dough blanks into the boiling lagman, boil for 5 minutes.
Add saffron and ground pepper, salt to taste.
Add the chopped coriander.
Bring to a boil and remove from heat.
Let the dish brew for 5-10 minutes.
