Liver Cake Recipe
Another useful product is chicken liver. This cake turns out to be very tender and melts in your mouth. I often prepare it for the holidays. It is also a low-calorie food. Feel free to cook and eat without harm to the figure.
Servings Prep Time
6 10minutes
Cook Time
90minutes
Servings Prep Time
6 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Wash the liver, chop it in a meat grinder or blender.
  2. Add milk, eggs, flour, vegetable oil and salt, mix well.
  3. It turned out such a mixture.
  4. Pour the dough into a preheated frying pan with a diameter of 20-24 cm with a spoon and bake cakes like pancakes, frying on both sides. It is necessary to lubricate the mold with oil only for the first cake, the rest of the oil will stand out inside the dough.
  5. Grate the carrots, cut the onion into half rings, add salt and fry the vegetables in vegetable oil for 5-7 minutes until golden brown.
  6. Take the toasted cakes one at a time, smear with mayonnaise and lay out a layer of onions and carrots, then cover with the following.
  7. Lightly brush the last cake with mayonnaise and sprinkle with finely chopped herbs. This time I decided to sprinkle with cheese, and it turned out quite organically.
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