Liver Cake with Cheese and Kefir Cream Recipe
Liver pie is prepared with cream without mayonnaise (to reduce calories), but with the addition of spinach. Of course there is a liver pie on the website 🙂 But I found it with this cream…. I think this option would not hurt…..
Servings Prep Time
8 5minutes
Cook Time
90minutes
Servings Prep Time
8 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Soak beef liver in water with salt or milk for at least 4 hours. Separate from the films, cut and twist in a meat grinder together with onions and chicken liver 2 times.
  2. Add eggs, flour, semolina and salt. Mix well and let stand for 25 minutes until the semolina swells.
  3. From the finished mass, bake pancakes – cakes in a frying pan.
  4. Ingredients for the cream.
  5. Fry finely chopped onion and grated carrot in vegetable oil. Add the chopped spinach (having previously washed it) and lightly fry. Chop the cooled vegetables in a blender. Add garlic, yogurt and cheese to the crushed mass, add salt and pepper to taste. Stir until smooth.
  6. Prepare liver pancakes, spread with cream and assemble the cake.
  7. Garnish with grated cheese. Leave overnight in the refrigerator to soak the cakes.
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