Marmalade from Semolina Porridge Recipe
This dessert is sure to appeal to children. It looks very original. Well eaten (I really wanted to photograph the incision, I went away for 10 minutes, and my whole composition is ruined). This dish will pleasantly diversify your menu and delight children.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Squeeze the juice out of the cranberries.
  2. Cook semolina porridge.
  3. Mix with cranberry juice, mascarpone, whipped blender.
  4. Preheated. Gently introduce agar-agar, whisk everything again.
  5. Cookie cutters were moistened with water, filled with the resulting mass.
  6. When the semolina has cooled, serve it to the children at the table. Enjoy your meal!
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