Marshmallow Cakes “Kaleidoscope” Recipe
We offer to cook a bright and delicious Easter cake, which is prepared quickly and easily. This is sure to appeal to family and friends, especially children.
Servings
6
Cook Time Passive Time
35minutes 1hour
Servings
6
Cook Time Passive Time
35minutes 1hour
Ingredients
Instructions
  1. Finely chop the candied fruits.
  2. Arrange them into shapes.
  3. Next, prepare the jelly. Mix the bag with jelly and sugar. Add 200 ml of cold water, stir. Bring to a boil and simmer for 15 seconds.
  4. Pour the jelly into the molds, about 1.5 tablespoons each, to cover the candied fruits. Put it in the refrigerator until completely solidified. And it freezes very quickly.
  5. Combine marshmallows with cream and put in the microwave for 30-40 seconds (I have a power of 1000).
  6. As soon as the marshmallows increase in size, remove and mix until completely dissolved.
  7. Add cottage cheese.
  8. Then add powdered sugar, mix well.
  9. Pour the marshmallow mass into the molds, leaving a little space for the sand base. Put it in the refrigerator for freezing.
  10. Cookies with nuts put in a blender, chop.
  11. Put the sand crumbs in a bowl, add the melted butter, mix well.
  12. We put it in molds on a sand base. Refrigerate for 1 hour.
  13. The cakes are ready, you can drink tea.
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