Meat Snack Roll with Vegetables Recipe
Meat rolls are always a welcome snack on the table. The holidays are coming, and we will prepare for them. I have a roll with a simple vegetable filling. Vegetables and pickled cucumber make the roll piquant, juicy and rich in taste, the presence of beetroot attracts attention, beautiful and appetizing. I made several rolls with different fillings, and this one, with beetroot, was eaten first.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. First prepare the vegetable filling. To do this, finely chop the onion and garlic, and grate the carrots and beets on a coarse grater. Fry everything until soft, at the end add a spoonful of tomato sauce. Season with salt and pepper and add a pinch of sugar. Leave to cool. Cut the pork into thin slices equal to the desired number of rolls. Beat the meat layer well, season with salt, pepper and sprinkle with vegetable oil.
  2. For piquancy and bright taste, pickles are also put in the filling.
  3. Distribute the vegetable filling over the meat. From one edge, lay out a straw of pickled cucumber.
  4. Carefully roll up the roll. Secure the edges with toothpicks. Place the rolls on a baking sheet and send them to bake in a preheated 190 degree oven for 30-40 minutes. Before baking, pour vegetable oil. Focus on your oven and the size of the rolls. I have small ones. When they are heated, lubricate the top with mustard and grains.
  5. I cook these rolls as a cold snack. So when they cool down, I put them in a container and put a small load on top so that they become more dense. I leave it in the fridge. The next day, take out the toothpicks and cut into pieces. Of course, you can serve them hot with mashed potatoes or rice.
  6. Bon Appetit!
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