Mummy Peppers for Halloween Recipe
We’ve never celebrated Halloween. But everything changed last year when I decided to throw a party for the kids. I prepared a room of fear for them, at the end of which they were waiting for a wonderful dinner with unusual dishes. One of the dishes was mummified pepper. They were very satisfying and replaced the main course for the children. I made my husband a side dish for them, and he was also delighted. Try it – it’s very tasty!
Servings
5
Cook Time
120minutes
Servings
5
Cook Time
120minutes
Ingredients
Dough:
Peppers:
Instructions
  1. Knead the dough. Add sugar to the yeast, pour a small amount of milk and leave to infuse for 10 minutes. Then add salt, vegetable oil, yeast and milk residues to the flour again. Knead the dough, cover it with a towel and put it in a warm place for 1-1.5 hours.
  2. Wash the pepper, peel the seeds and cut in half. Send them to cook for 10 minutes. up to half-ready. Rice is also boiled until half cooked. Chop the onion and tomatoes. Grate some of the cheese and add garlic.
  3. Fry the onion until transparent. Add the minced meat. Then add the tomatoes and rice and fry for another 20 minutes. Add salt to taste.
  4. Check the dough, it should rise. Roll it out and cut it into thin strips
  5. Assemble the dish. Add the stuffing of minced meat to the pepper, sprinkle with cheese and wrap in dough, imitating bandages. We put the finished peppers in the oven, preheated to 180 gr. for 30 minutes.
  6. We prepare the eyes. Squeeze out the circles from the cheese mold, cut the olives into slices. Decorate the finished dish. Enjoy your meal!
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