Mussels Recipe
A very tasty Italian dish, it is prepared quickly and simply – even a child can cope))) Very tasty with white wine – well, or as we have – with apple juice))) Try it, you’ll like it.
Servings
2
Cook Time
15minutes
Servings
2
Cook Time
15minutes
Ingredients
Instructions
  1. Mussels, well washed.
  2. Dry ciabatta.
  3. Grind into coarse crumbs. Finely chop the garlic.
  4. Grate the ginger on a fine grater, finely chop the parsley.
  5. Mix grated ginger with garlic, parsley and breadcrumbs, salt and drizzle with olive oil.
  6. Sprinkle the mussels with crumbs on top.
  7. Grate the parmesan on a fine grater and sprinkle with mussels.
  8. Bake in a preheated 160 degree oven for about 10-15 minutes Serve with lemon.
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