Okroshka “Tender feeling” Recipe
This okroshka turns out to be very tender, because it is cooked with chicken.
Servings Prep Time
3 5minutes
Cook Time
90minutes
Servings Prep Time
3 5minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Boil potatoes, eggs and fillets separately. Peel cucumbers. Finely chop the greens (5-6 twigs). Cut potatoes, eggs, fillets and cucumbers into cubes, mix with herbs.
  2. Mix mayonnaise and sour cream, then fill with water.
  3. Add 1.5 tablespoons of salt and 1 tsp of citric acid (only add not all at once, so as not to overdo it). Refrigerate for a couple of hours to infuse.
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