Okroshka with Beetroot Tops and Red Fish Recipe
A very unusual option for modern okroshka.
Servings Prep Time
2 5minutes
Cook Time
30minutes
Servings Prep Time
2 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the greens – wash them and dry them.
  2. Cut the beet tops and sorrel, put in a saucepan, pour about 2 cups of cold water, bring to a boil and cook for 5-7 minutes.
  3. Peel and grate the cucumber on a coarse grater, mix with onion and dill.
  4. In this heat, we will definitely need ice – for sure, and do you always have it in stock? Sorrel and beet tops are thrown back, we rub it with a pestle and add it to all other products.
  5. Pour the okroshka with kvass, mix everything.
  6. Cut the fish into small pieces, put it in a plate with okroshka. Ready.
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