Open Pies with Cottage Cheese and Cheese Recipe
We offer to bake incredibly delicious yogurt pies stuffed with cottage cheese, cheese and herbs. A very successful, quick dough. Previously, such pies were always made from yeast dough, but after trying to cook them on such a dough, now I cook them only in this way.
Servings
8
Cook Time
90minutes
Servings
8
Cook Time
90minutes
Ingredients
Dough:
Filling:
Instructions
  1. Mix kefir with salt, sugar and vegetable oil.
  2. Add flour mixed with baking soda in parts. Knead the dough so that it does not stick to your hands.
  3. Divide into 8 parts.
  4. Roll out each part of the dough into a circle 3-4 mm thick.
  5. For the filling, mix cottage cheese, grated cheese, crushed garlic and dill greens, add salt to taste. Mix it. If the cottage cheese is dry, then you can add a little sour cream or mayonnaise. Spread the filling evenly over the rolled dough.
  6. Roll out the edges on both sides towards each other.
  7. Pinch the edges.
  8. Place the formed pies on a baking sheet.
  9. Brush with egg dough and filling, put in the oven for 25-30 minutes until they are browned.
  10. Bon appetit)
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