Pancake Cake with Cottage Cheese and Condensed Milk Recipe
This pancake pie may well replace an ordinary pie: very refined, delicate, beautiful, with an unforgettable taste. Try to cook it on the pancake table – and no one will remain indifferent to this unforgettable dessert.
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Pancakes:
Filling:
Instructions
  1. For pancakes, add salt, 1 tsp sugar, yeast to warm milk (1 cup). After forming the yeast cap in a large bowl, whisk the eggs with the remaining sugar and salt into a fluffy foam. Add half of the remaining milk and melted butter, whisk again.
  2. Add flour sifted with baking soda. Stir so that there are no lumps, gradually pouring in the remaining milk. Add the yeast mixture and mix thoroughly. Cover and put in a warm place to rise for 1 hour. after an hour, stir and leave for another hour.
  3. Bake the pancakes over moderate heat, greasing the baking sheet with oil.
  4. For the filling, whisk the cottage cheese with cream, vanilla sugar and cocoa powder.
  5. Cut the pancakes into identical circles.
  6. Lay out the pancake and smear with condensed milk.
  7. Lubricate the second pancake with cheese mass, etc. alternating.
  8. Form the cakes of the desired height and decorate with berries or powdered sugar.
  9. Set the table! Enjoy your meal!
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