Pancakes Autumn “Vitamin” Recipe
The composition of these pancakes includes all healthy vegetables! Delicate, rosy, delicious! Serve with sour cream or white yogurt. Come in, treat me!
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
Instructions
  1. Peel the vegetables.
  2. You can finely chop the vegetables, I used a food processor. Here is such a mass turned out.
  3. Pour 2 tablespoons of sunflower oil into the pan and put out the vegetables under the lid. When the pumpkin and carrot are soft, season with salt and pepper.
  4. Place in a separate bowl, add oregano and leave to cool. Add eggs and breadcrumbs to the cooled vegetables. Mix it.
  5. Fry the pancakes in a frying pan with sunflower oil.
  6. That’s how pretty it turned out!
  7. And you don’t have to show off with a special frying pan! Fry the pancakes, forming them with a spoon.
  8. Serve with sour cream!
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