Pastrami of Chicken Breast in a Wine Marinade Recipe
Here, I accidentally found another version of pastrami, I hurry to share it with you faster. Excellent cold appetizer, perfectly combined with sandwiches, lettuce leaves, fresh green onions, cucumber, mmm…
Servings
10
Cook Time
90minutes
Servings
10
Cook Time
90minutes
Ingredients
Instructions
  1. Wash the breasts, clean them from the films (only carefully so as not to damage their shape). Don’t cut it!
  2. Mix the wine with honey, spices, salt, pepper, squeezed garlic. If you have the time and inspiration, you can warm up.
  3. Put the breasts in a resealable dish, pour the marinade (chilled if you have warmed it up) and leave it in the refrigerator for a day. The marinade should completely cover them.
  4. Before cooking, twist each breast into a roll, secure with twine or toothpicks. Cook in a heat-resistant open container covered with foil (to wash less).
  5. We send the meat to a preheated 250 * C oven for 25 minutes. After the time has elapsed, turn off the oven and leave the meat there to cool.
  6. Then cool in the refrigerator, when serving, cut across the fibers into sandwiches!!!
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