Pie “Hot Dog” Recipe
My child, a big fan of hot dogs and pizza, asked me to cook something from this area for the New Year’s table. I decided to make a hot dog pie with pickles, cherries and sausages. The child ate and said that it tasted like a hot dog and pizza combined, and ate the most in one sitting.
Servings Prep Time
5 10minutes
Cook Time
90minutes
Servings Prep Time
5 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Fry the finely chopped onion in oil and put it on a plate to cool. Whisk the eggs into an airy foam, add soy sauce and whisk everything again.
  2. Add baking powder, basil, dried tomatoes, sour cream, vegetable oil, salt and half of the fried onion and mix again.
  3. Add flour and gently knead with a spatula.
  4. Peel the sausage from the film, cut the pickled cucumber and 2 pieces of cherry into long slices.
  5. Put 1/3 of the dough in a greased 20×11 cm mold, put sausages, cucumbers and cherry tomatoes on it.
  6. Sprinkle half of the remaining dough over the sausages, cucumbers and tomatoes and cover with the remaining dough. Preheat the oven to 180 degrees and set it to bake.
  7. After 30 minutes, take out the pie and sprinkle the surface with soy sauce to give a piquant crust, put the remaining onion and bake for another 15 minutes.
  8. Ready-made pie. Remove from the oven, slice and eat.
0 0 votes
Article Rating