Pie Recipe
How do you feel about meat pies?? Or, rather, to spicy sausage pies… I propose to cook a very delicious pastry pie. This cake is baked for Easter in Spain. Yeast dough, meat filling and boiled eggs…
Servings
8
Cook Time
100minutes
Servings
8
Cook Time
100minutes
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Prepare the ingredients. The fat should be pre-melted. You can take a piece of lard and melt it in a frying pan with fat, let the fat cool down.
  2. Pour flour into a bowl. Make a recess in the middle, add powdered sugar, yeast, salt, paprika. Add egg, wine, olive oil, lard and water. With your hands, sprinkling a little flour from the edges, knead a soft elastic dough. Flour may not need all of it (I have a little left, then I used it when rolling out). If this method of kneading the dough is inconvenient, use the standard one – mix dry ingredients (and take no more than 400 g of flour), add liquid components and knead the dough, adding flour if necessary.
  3. Put the dough in a bowl, cover with a towel and leave in a warm place until the volume increases by 2 times (about 40 minutes).
  4. Prepare the filling. Boil hard-boiled eggs, peel, cut into rings. Cut the ham into thin plates, then you can take any meat products (brisket, raw pork or beef, ham, in general, for every taste). Chorizo cut into rings (if there are other versions of sausages, it is better to take sharp ones).
  5. Beat the risen dough to cut off a small piece (necessary for decoration). Divide the remaining dough into 2 parts.
  6. Roll out one part of the dough into a thin rectangular layer. Transfer it to a baking sheet lined with baking paper. Put the filling on the dough in layers – ham, chorizo, onion rings on top of the eggs.
  7. Roll out the second part of the dough into the same rectangle. Put it on the filling, pinch the edges. Roll out the remaining piece of dough thinly, cut into strips. Place the strips with a grid on the top of the cake, attach the edges of the strips to the edges of the cake.
  8. Grease the pie with beaten egg and pierce it with a fork in several places. Bake the pie in a preheated 180 degree oven for 30 minutes.
  9. Serve cold, that is, let it brew… Although we ate it just an hour after baking, the filling is crispy, spicy… Cold dough, of course, is not crispy, but not stale either… Enjoy your meal!!!
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