Cook Time | 100 minutes |
Servings |
Ingredients
Dough:
- 450 gram Flour
- 1 piece Chicken egg
- 7 gram Dry yeast
- 1 tablespoon Sugar powder
- 50 milliliters Dry white wine
- 30 milliliters Olive oils
- 60 gram Lard
- 100 milliliters Water
- 0,5 teaspoon Salt
- 1 teaspoon Paprika sweet
Filling:
- 250 gram Ham smoked
- 150 gram Chorizo
- 3 pieces Chicken eggs
Additionally:
- 1 piece Chicken egg
Ingredients
Dough:
Filling:
Additionally:
|
Instructions
- In a bowl pour flour. Do in mid-deepening, pour powdered sugar, yeast, salt, paprika. Add egg, wine, olive oil, lard and water. Hands pouring a little flour from the edges to knead the soft elastic dough. Flour may not need all (I have a little left, then used when rolling). If this method of kneading the dough is inconvenient, use the standard - mix dry ingredients (flour and take no more than 400g), add the liquid components and knead the dough, if necessary, adding flour.
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