Pies on Kefir with Chicken and Mushrooms Recipe
Simple, not troublesome to prepare pastries for the family table. Very tasty and juicy pastries.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
For the dough:
For the filling:
  • 150gram Chicken breastchicken breast fillet
  • 3pieces Champignonslarge
  • 2tablespoons Melted butterfor roasting chicken breast fillets and mushrooms
  • 1tablespoon Starchto thicken the filling, giving it a slightly viscous state
  • 1piece Chicken eggfor greasing pies before sending them to the oven
  • Sesame seedsfor the top of pies before baking
  • Saltto taste
  • Black pepperfor baby food, this ingredient should be excluded or added a minimum amount, to taste
Instructions
  1. In a bowl, add kefir (200 ml.), salt (1 chip.), baking powder (1 pack.). beat the Mixture with a whisk.
  2. Then add 1 egg yolk.
  3. Beat the mixture. Add the melted and cooled butter to the mixture (100 gr.)
  4. Add flour. I want to pay attention: flour may require from 350 to 400 g. Flour is different. When kneading, the dough should be soft and comfortable to work with. Too much flour should not be added. Put the dough in a plastic wrap and leave for 20-30 minutes.
  5. Add 2 tablespoons of butter to the pan, add chicken breast fillet cut into small cubes (150 gr.), add chopped mushrooms (3 PCs.). Salt the mixture to taste, add ground black pepper. Simmer the mixture until ready. If desired, you can add chopped onions, I did not add consciously.
  6. Then add 1 tablespoon of starch. Thicken the mixture slightly.
  7. Roll out the dough into a layer 1.5-2 mm thick, cut out rectangles of approximately 11×14 cm with a roller knife for the dough.
  8. The prepared filling of chicken and mushrooms put on rectangles of dough, turn the edge to the center, slightly press.
  9. Make cuts along the free edge, as shown in the photo. Form the pies, turning the dough strips to the center.
  10. Put the pies on a baking sheet covered with parchment, or put them on a silicone baking Mat. Grease the pies with beaten egg, sprinkle with sesame seeds and send them to the oven preheated to 190-200*C.
  11. Bake until Golden brown.
  12. Bon Appetit!
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