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Print Recipe
Snack Pies with Cheese Filling Recipe
Rosy, tender pies with cheese and green onion filling for a Cup of tea for Breakfast or as an addition to lunch or dinner!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Dough: in a bowl, combine the flour, a pinch of salt and baking powder. Stir.
    Dough: in a bowl, combine the flour, a pinch of salt and baking powder. Stir.
  2. Add the pieces of soft butter, pour in the vegetable oil.
    Add the pieces of soft butter, pour in the vegetable oil.
  3. RUB your hands into a crumb.
    RUB your hands into a crumb.
  4. Add the egg and mix it into the dough.
    Add the egg and mix it into the dough.
  5. Pour cold water and, collecting the dough in a ball, knead the dough (if you feel that the dough is not going to the ball-you can add a little vegetable oil/flour).
    Pour cold water and, collecting the dough in a ball, knead the dough (if you feel that the dough is not going to the ball-you can add a little vegetable oil/flour).
  6. Knead the dough slightly on the surface.
    Knead the dough slightly on the surface.
  7. Wrap in plastic wrap and put in the refrigerator for at least 1 hour.
    Wrap in plastic wrap and put in the refrigerator for at least 1 hour.
  8. Filling: grate the cheese.
    Filling: grate the cheese.
  9. Add the egg and finely chopped green onions.
    Add the egg and finely chopped green onions.
  10. Add 1 tbsp. breadcrumbs (I have crackers with the addition of dried carrots and paprika) and mix the cheese filling thoroughly.
    Add 1 tbsp. breadcrumbs (I have crackers with the addition of dried carrots and paprika) and mix the cheese filling thoroughly.
  11. Get the dough from the refrigerator, divide into pieces ( I got 11 pieces).Roll out a piece of dough.
    Get the dough from the refrigerator, divide into pieces ( I got 11 pieces).Roll out a piece of dough.
  12. Put the cheese filling.
    Put the cheese filling.
  13. Fold, pressing the edges, then walk along the edge with a fork, slightly pressing the dough.
    Fold, pressing the edges, then walk along the edge with a fork, slightly pressing the dough.
  14. Place on a baking sheet covered with baking paper, brush the top with yolk and sprinkle with sesame seeds.
    Place on a baking sheet covered with baking paper, brush the top with yolk and sprinkle with sesame seeds.
  15. Send to bake in a preheated 180-degree oven for 20-25 minutes (we focus on the ruddy top and features of your oven).Remove the pies from the oven and let them cool.
    Send to bake in a preheated 180-degree oven for 20-25 minutes (we focus on the ruddy top and features of your oven).Remove the pies from the oven and let them cool.

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