Pies Recipe
Just two in one, there’s mashed potatoes with sausage in sauce, and bread (dough), what else does a hungry schoolboy need. Everyone will like it without exception. It turns out a very tasty pie) The dough can be used for pies.
Servings
6
Cook Time
90minutes
Servings
6
Cook Time
90minutes
Ingredients
Dough:
Filling:
Sauce:
Instructions
  1. Knead the dough: Mix yogurt with butter and warm it up a little. Add salt and sugar.
  2. Sift the flour and mix with yeast. Gradually pour in the kefir mixture and knead the dough. Cover and put in the heat for 30 minutes.
  3. PREPARE THE FILLING: Boil the potatoes and make mashed potatoes. Boil the sausages.
  4. Sauce: Mix mayonnaise with garlic and dill.
  5. Now we will answer the pieces of dough of 70 gr., you can use kitchen scales, or you can by eye if your hand is full)
  6. Roll out each ball into an oval shape, put 50 grams of mashed potatoes, top with 15 grams of sauce and sausage.
  7. Now all this needs to be woven) Cut the dough into strips on each side.
  8. And alternate wrapping.
  9. Grease the baking sheet with oil, lay out the pies and let stand for 15 minutes.
  10. Grease with egg and put in the oven for 10-12 minutes at a temperature of 240 degrees. Focus on the characteristics of your oven.
  11. Take it out, lubricate with vegetable oil.
  12. The dough turns out soft, lush.
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