Pork Loin with Spinach and Cottage Cheese Recipe
It turns out very tasty, juicy and soft meat. This dish can also be served on a festive table. Bon appetit to everyone.
Servings
6
Cook Time
80minutes
Servings
6
Cook Time
80minutes
Ingredients
Instructions
  1. Chop the onion.
  2. Fry the onion.
  3. Add garlic.
  4. Add spinach.
  5. Fry for 3 minutes.
  6. Transfer to another bowl. Completely cooled down. Add cream cheese.
  7. Mix well.
  8. Slices of pork loin cut in half, but not completely, to get a pocket.
  9. Put the filling in the resulting pocket.
  10. Season with salt, pepper and sprinkle with Provencal herbs. Fry the pieces of meat in a preheated frying pan for 3 minutes on each side.
  11. Spread on a baking sheet and bring to readiness at a temperature of 180 degrees for 30 minutes.
  12. Bon appetit.
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