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 Pork Loin, with Orange in the oven Recipe
Hello everyone. I share a simple recipe of pork loin and orange. Pork loin with orange, it turns out fragrant due to orange and delicious. As a side dish, you can cook rice, or any other side dish. Thank you all for your attention.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Bavarian Cuisine
Keyword Easy, For Beginners
Cook Time 200 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Bavarian Cuisine
Keyword Easy, For Beginners
Cook Time 200 minutes
Servings
Ingredients
Instructions
  1. Prepare the pork loin, rinse and dry.
    Prepare the pork loin, rinse and dry.
  2. If desired, you can cut off the bone and "skin" And cut into portions. (I already had it sliced!)
    If desired, you can cut off the bone and "skin" And cut into portions. (I already had it sliced!)
  3. Combine mustard and soy sauce, remove to the side.
    Combine mustard and soy sauce, remove to the side.
  4. Salt, pepper, and sprinkle seasoning on each piece on both sides.
    Salt, pepper, and sprinkle seasoning on each piece on both sides.
  5. We lubricate each piece of pork loin with a "marinade" that was made earlier. Leave for 30 minutes,
    We lubricate each piece of pork loin with a "marinade" that was made earlier. Leave for 30 minutes,
  6. Slice an orange.
    Slice an orange.
  7. We put the pork loin on a baking sheet.
    We put the pork loin on a baking sheet.
  8. We put the orange on the loin.
    We put the orange on the loin.
  9. You can also pour a little water.
    You can also pour a little water.
  10. We send it to the oven until ready. My meat was baked for about 1 hour.
    We send it to the oven until ready. My meat was baked for about 1 hour.
  11. You can also decorate a dish with an orange during serving.
    You can also decorate a dish with an orange during serving.
  12. Bon appetit!
    Bon appetit!
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