Puff Cheese Cakes with Caramel Apple Recipe
Very delicate and light cheesecakes. Cook them well, very simple. Be sure to try to cook.
Servings
10
Cook Time
24minutes
Servings
10
Cook Time
24minutes
Ingredients
Instructions
  1. Let’s make a curd cream: take cottage cheese, 1 egg, lemon zest, cream, honey and mix everything.
  2. It turns out a homogeneous cream, add cinnamon, mix again.
  3. Cut the apples into slices.
  4. Pour sugar into the pan and add water.
  5. Lay out the apples and mix. We wait until the caramel boils and the sugar dissolves.
  6. Roll out the puff pastry and cut into squares. Put the cream cheese in the middle
  7. Put the caramel apple on the cheese cream.
  8. Press down from 4 sides.
  9. Put the cheesecakes on a baking sheet, pour the caramel from the apples and put in the oven for 15 minutes (170 degrees).
  10. Take out the ready-made cheesecakes. We wait 5 minutes for them to cool down a little. Serve a caramel apple and cinnamon sticks on a plate and invite everyone to the table!
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